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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life by Emily Kaiser Thelin, a biography of famed chef and cookbook author Paula Wolfert, includes some of Wolfert's famously detailed recipes.
Courtesy of Grand Central Life & Style
Chef Massimo Bottura creates a meal from Thanksgiving leftovers in NPR's kitchen. "The leftover is a big problem if you don't have a vision, if you don't have the knowledge of what you can do," he says. Above, he checks the breadcrumbs to make sure they're dry and fine enough to turn into a pasta called passatelli.