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Coconut oil's potential health benefits are outweighed by its heavy dose of saturated fat, most nutrition experts say. Saturated fat is associated with an increased risk of heart attack and stroke. Russ Rohde/Getty Images/Cultura RF hide caption

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Russ Rohde/Getty Images/Cultura RF

Is Coconut Oil All It's Cracked Up To Be? Get The Facts On This Faddish Fat

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Martha Stewart says in the last 30 years she's seen the food offerings at parties become a lot more interesting and varied. "Our interest in all kinds of things culinary, and all kinds of things related to celebration has really expanded tremendously," she says. Fadil Berisha/Magrino PR hide caption

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Fadil Berisha/Magrino PR

Here Are Martha Stewart's Tips For Hosting A Terrific New Year's Eve

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Fried bologna and eggs is one of the dishes included in The Cash And Carter Family Cookbook. Courtesy of Sara Broun hide caption

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Courtesy of Sara Broun

You Can Eat Like Johnny Cash — Thanks To A Cookbook From Country Music's First Family

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In 'Turnip Greens And Tortillas,' Atlanta Chef Melds Southern And Mexican Fare

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There is a whole subset of people who can't imagine popcorn without a sprinkling of nutritional yeast, which is naturally full of B vitamins that are harder to come by in meat-free diets. Getty Images hide caption

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Getty Images

Chef Dominique Crenn recently was awarded three Michelin stars for her restaurant Atelier Crenn in San Francisco. She is the first female chef in the United States to achieve a top ranking. Cayce Clifford for NPR hide caption

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Cayce Clifford for NPR

Chef Dominique Crenn: 'Everything I Do Could Have ... Impact' For Other Women

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A laborer climbs a tree to pluck coconuts at a farm in India. Dibyangshu Sarkar/AFP/Getty Images hide caption

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Dibyangshu Sarkar/AFP/Getty Images

Kerala Needs Coconut Pickers — So Women Are Stepping In (And Climbing Up)

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At the restaurant Siren by Robert Wiedmaier, pastry chef Maddy Morrissey uses marigold as the base for a Japanese dessert served with nasturtium leaves, flower petals and pineapple sage shortbread. Brian McBride/RWRestaurant Group hide caption

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Brian McBride/RWRestaurant Group

Vermont Community To Hold Winter S'morestice Festival

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An employee at Grand Traverse Pie Co. in Michigan makes cherry pies. The company has been shipping pies since 1998, when people still had to phone in their orders. Beryl Striewski/Grand Traverse Pie Co. hide caption

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Beryl Striewski/Grand Traverse Pie Co.

For this year's grand prize winner, the judges were impressed by the intricate, working gingerbread gears of the clock inside Santa's workshop. Kristen Hartke/NPR hide caption

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Kristen Hartke/NPR

Sorrel, a festive drink made by steeping hibiscus flowers, is the taste of the holidays throughout the Caribbean. It is also a close cousin to the African-American red drink, described as "liquid soul." Andrea Y. Henderson/NPR hide caption

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Andrea Y. Henderson/NPR

Michael Durand (left), husband of Kitchn Editor-In-Chief Faith Durand, and friend Chris Gardner (right) carve turkey while guests hang out in the Durands' kitchen, dirty dishes and all, at a recent party. Kitchn/Rachel Joy Barehl hide caption

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Kitchn/Rachel Joy Barehl

Like Moths To A Flame: Why Modern-Day Guests Always Gather In The Kitchen

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