David Uzzell at work in the kitchen at Marcel's. Uzzell has a written list of daily tasks from chef and owner Robert Wiedmaier at his station, and his ever-present notepad and pencil on the shelf above serves as communication tools for more specific instructions.
Kristen Hartke for NPR
Not only are kids raising animals and learning the how-tos of vaccinations and record-keeping, 4-H'ers are also being taught how to add up the costs and weigh them against future profits.
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Washington has eight Atlantic salmon net pens. There are two types: commercial net pens for raising Atlantic salmon and enhancement net pens for wild salmon that will eventually be released.
Robert F. Bukaty/AP
Adam Hashem and Ali Alaoieh greet customers as they enter Hashem's Market & Roaster, a family-owned business specializing in fresh, imported spices and traditional Turkish coffee.
Hervé Zarka uses a tool called a simoussi to rake up salt in his marshland on the island of Noirmoutier in France. He says there are many minerals in natural sea salt, such as magnesium and potassium, that aren't in industrial salt.