About 40 years ago wheat breeders introduced new varieties of wheat that helped farmers increase their grain yields. But scientists say those varieties aren't linked to the rise in celiac disease.
Karen Bleier/AFP/Getty Images
If someone asked for onions and green peppers fried into his hash browns, the crunchy grated spuds became "glorified." Amy Thielen shared a recipe for All Things Considered's Found Recipe series.
Amy Thielen for NPR
Chef Mike Isabella, who owns three restaurants in Washington, D.C., came up with the Fit for Hope weight loss challenge for his peers in the restaurant industry.
Donald Bowers/Getty Images Entertainment
A bartender pours Haywards 5000 strong beer into a glass at a restaurant in Mumbai. Strong beer, with alcohol content of 5 to 8 percent, accounted for 83 percent of all beer sold in India last year, according to research firm Mintel.
Danish Siddiqui/Reuters /Landov
Stacey Kimmons and Audra Lewicki harvest lettuce at the Chicago Botanic Garden's 20,000-square-foot vegetable garden atop McCormick Place West in Chicago.
Courtesy of the Chicago Botanic Garden